Tuesday, April 10, 2012

Best Chocolate Chip Cookies EVER

I stumbled upon a recipe for chocolate chip cookies the other day and it set off an INTENSE craving, so I decided to alter the recipe to make it something I can eat and boy were they delicious!!!  So here it is - dairy, soy, rice, oat, corn free cookies:

1 cup Spectrum brand Organic shortening
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup almond milk
1 teaspoon vanilla
2 1/4 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 bag Enjoy Life Chocolate Chips

1.  Cream sugars and shortening until fluffy and smooth.
2.  Add milk and vanilla and mix.
3.  In a separate bowl mix flour, salt, and baking soda.  Slowly add to wet ingredients and mix with a big spoon.
4.  Fold in chocolate chips.
5.  Using your hands, roll a small ball of dough, flatten it, and put on a cookie sheet (this helped me avoid the need for cooking spray and/or parchment paper which I didn't have on hand)
6.  Bake at 350 for 11 minutes

Safe Perfection!!

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